Green Goddess Salad Sandwich

INGREDIENTS

FOR THE SANDWICH:

• 1 peeled and grated beetroot 

• 2 peeled and grated carrots 

• 6 slices of provolone cheese (or any sliced cheese you prefer)

• Mayonnaise 

• 4 thick slices of fresh sourdough 

• 1 lebanese cucumber sliced thinly 

• ½ head of iceberg lettuce

• 2 spring onion stalks 

• ½ an avocado  2 tbsp of finely chopped chives
  

FOR THE GREEN GODDESS DRESSING:

• 1 cup basil leaves  

• 1 cup baby spinach leaves 

• 2 cloves garlic 

• 1 shallots 

• Juice of 2 lemons 

• ¼ cup of olive oil 

• ¼ cup of cashews (or nuts of your choice)

• ⅓ cup of nutritional yeast 

• 2 tbsp rice vinegar 

• 1 tsp salt  

METHOD

1. To make the green goddess dressing, add all ingredients to a blender and blend until smooth. 

2. Now thinly slice the lettuce, spring onions & chives and place into a bowl. Pour a generous amount of green goddess dressing and mix it through. 

3. Now assemble your epic salad sandwich! 

4. Spread some mayonnaise on one side of the bread and some avocado on the other. Top the avocado with sliced cheese and now start layering your salad. Add grated carrot, grated beetroot, and sliced cucumber then finish with the dressed lettuce. Close the sandwich up, slice it in half and enjoy!